314 Hot Sauce is best used as an ingredient to deepen the flavor of most any recipe.
Try, share and enjoy the following creations deliciously crafted by 314’s Executive Chef - Mike Ulman and our good friend Chef Wil Pelly. You’re going to love them!
314 Alarm Pork Steak Chili
2.5 pounds Pork Steak, cut into ¾ -inch dice
8 ounces bacon, thick-cut, (5 or 6 slices), cut crosswise into 1/4-inch strips
1 large onion, cut into ½ -inch dice
1 large clove of garlic, minced
2 tablespoons chili powder
2 tablespoons cumin
2 tablespoons corriander
1 tablespoon smoked paprika
2 15-oz cans diced tomatoes
¼ cup tomato paste
1 ½ cups water
1 tablespoon Brown Sugar
½ cup 314 Hot Sauce
2 15 oz cans cannellini beans, drained
½ cup 314 Wing Sauce (optional)
½ cup Sour Cream (optional)
2 tablespoons Cilantro, chopped (optional)
In a large saucepan or small stockpot over medium heat, cook the bacon, stirring occasionally until crisp (8 to 10 minutes). Use a slotted spoon to transfer the bacon to a paper towel-lined plate and set aside.
Add the onion to the bacon fat and cook, stirring occasionally for 2 minutes. Add garlic and cook for 2 minutes. Increase the heat to medium-high, add the pork and cook, stirring occasionally until the onions are translucent (6 to 8 minutes). Stir in the chili powder, coriander, cumin, tomato paste and paprika. Stir in the tomatoes (with their juices), 314 Hot Sauce, sugar and water. Bring to a boil. Reduce to a simmer, stirring occasionally, until the pork is tender (35 to 45 minutes). Stir in the beans and about 2/3 of the bacon. Cook, stirring occasionally, until heated through (about 10 minutes). Add salt to taste. Serve the chili garnished with the remaining bacon, sour cream and scallions.
314 Wing Sauce
2/3 cup 314 Hot Sauce
½ cup Unsalted Butter
1 ½ tablespoon Budweiser
¼ teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
Heat medium saucepan on stove.
Place 314 Hot Sauce & garlic powder in pan
Add butter, Worcestershire and Budweiser until fully incorporated.
Toss 314 Wing Sauce with cooked chicken wings to make a St. Louis original.
314 Cocktail Sauce
¼ cup ketchup
1 tablespoon 314 Hot Sauce
½ Tablespoon horseradish
½ teaspoon Worchestershire
Squeezed juice from ¼ lemon
Salt to taste
Mix ingredients in mixing bowl.
Spoon mixture into dish and serve with shrimp.
St Louis Chicken Dip
8 oz. pkg. cream cheese, softened
½ cup ranch salad dressing
½ cup 314 Hot Sauce
½ cup crumbled blue cheese
2 ½ Cups of Chicken Breast, grilled and diced
Heat oven to 350°F.
Place cream cheese into mixing bowl. Stir until smooth.
Mix in salad dressing, 314 Hot Sauce and cheese.
Fold in grilled, diced chicken.
Bake place in deep casserole dish and bake for 20 min.
Serve with your favorite chips.
314 Hot Sauce Sopito
1 cup masa harina de maiz
¼ cup 314 Hot Sauce
¼ cup soy oil (or olive oil)
1/3 cup water
2 teaspoons salt
Mix masa and salt.
Add liquids one at a time and it will come together to a dough.
Grab a piece of the dough and shape into a little boat.
Bake or fry the little boat and fill with what ever you’d like.